• Our new location in Boca Raton is opening now! 🎉

Fresh chives
Fresh chives
Raw pork shoulder
Marbled beef cubes
Raw chicken breast
Napa cabbage
Whole shrimp
Fresh shrimp


Welcome to the Kingdom of
Authentic Chinese Dumplings!

Welcome to the Kingdom of
Authentic Chinese Dumplings!

Taste the Best Chinese Dumplings in Florida – 100% Freshly Made Daily with the Finest Ingredients and Love!

Taste the Best Chinese Dumplings in Florida – 100% Freshly Made Daily with the Finest Ingredients and Love!

Chinese Dumplings
Chinese Dumplings

Three Varieties of Dumplings

From crispy fried dumplings to juicy steamed soup dumplings and traditional boiled dumplings,

each bite offers a unique taste of tradition.

From crispy fried dumplings to juicy steamed soup dumplings and traditional boiled dumplings, each bite offers a unique taste of tradition.

Fried Dumplings
Fried Dumplings

Fried Dumplings (锅贴)

Fried Dumplings (锅贴)

Golden and crispy on the outside, juicy on the inside. These pan-fried delights pack the perfect crunch with every bite.

from

$12.99

Steamed Soup Dumplings
Steamed Soup Dumplings

Steamed Soup Dumplings (小笼包)

Steamed Soup Dumplings (小笼包)

Delicate, tender dumplings filled with rich, savory broth. A burst of flavor in every bite!

from

$9.99

Boiled Dumplings
Boiled Dumplings

Boiled Dumplings (水饺)

Boiled Dumplings (水饺)

Soft, chewy, and packed with hearty fillings. A comforting classic enjoyed in a warm bowl or with a dip of soy sauce.

from

$9.99

What's More…

Explore our selection of other authentic Chinese flavors.

Rice

  • Braised Chicken Rice

  • Braised Pork/Pork Chop Rice

chicken over rice
chicken over rice
pork over rice
pork over rice

from $8.99


Soup

  • Curry Beef Rice Noodle Soup

  • Wonton Soup

noodle soup
noodle soup
wonton soup
wonton soup

from $3.99


Noodles

  • Cold Noodles with Sesame Sauce

  • Sauteed Pork Intestines Noodle Soup

  • Seafood Noodle/Udon Soup

  • Braised Pork Chop Noodle Soup

  • Braised Pork Noodle Soup

  • Braised Beef Noodle Soup

  • Beef Combination Noodle Soup

beef noodle soup
beef noodle soup
pork noodle soup
pork noodle soup

from $9.99


Hot Spicy Dips

  • Beef Hot Spicy Dip

  • Pork Intestines Hot Spicy Dip

  • Vegetable Hot Spicy Dip

  • Seafood Hot Spicy Dip

  • Fish Fillet Hot Spicy Dip

  • Hot and Sour Rice Noodle

Beef Hot Spicy Dip
Beef Hot Spicy Dip
Seafood Hot Spicy Dip
Seafood Hot Spicy Dip

from $9.99


Entrees

  • Sauteed Pork Intestines with Hot Pepper

  • Spicy Stir Fried Hot Pot

Sauteed Pork Intestines with Hot Pepper
Sauteed Pork Intestines with Hot Pepper
Spicy Stir Fried Hot Pot
Spicy Stir Fried Hot Pot

from $15.99

Appetizers

  • Chicken Wings

  • Egg Roll

Chicken Wings
Chicken Wings
Egg Roll
Egg Roll

from $1.50

Pair with Drinks!

Complete your meal with a refreshing fruit tea or a creamy, indulgent milk tea!

Flavored Tea
Flavored Tea

Flavored Tea

Light, refreshing, and brewed with real fruit flavors for the perfect balance of sweetness and aroma.

from

$5.25

Flavored Bubble Milk Tea
Flavored Bubble Milk Tea

Flavored Bubble Milk Tea

Creamy, smooth, and infused with bold flavors, topped with chewy boba for a fun and delicious treat.

from

$5.50

Find Your Nearest Dumpling King

We have four locations in Florida—and we're growing! Stay tuned for more.

Dumpling King at Pembroke Pines

Pembroke Pines

View map

Dumpling King at Coral Spring

Coral Springs

View map

Dumpling King at Boca Raton

Boca Raton

View map

Dumpling King at North Miami

North Miami

View map

Our Story

Dumpling King was born from a passion for authentic northern Chinese flavors and a love for sharing food that brings people together. Our founders grew up in northern China, where dumplings weren’t just a meal—they were a tradition, a symbol of family, comfort, and celebration.

Determined to bring the rich flavors of his homeland to Florida, we opened the first Dumpling King in North Miami Beach. Designed in the style of a classic Chinese dumpling house, it quickly became a local favorite, drawing in customers eager for freshly made dumplings and time-honored recipes.

Dumpling King’s philosophy is simple: big portions, bold flavors, and unbeatable value. Every meal is crafted to satisfy, staying true to the time-honored traditions of northern Chinese cuisine.


Dumpling King was born from a passion for authentic northern Chinese flavors and a love for sharing food that brings people together. Our founders grew up in northern China, where dumplings weren’t just a meal—they were a tradition, a symbol of family, comfort, and celebration.

Determined to bring the rich flavors of his homeland to Florida, we opened the first Dumpling King in North Miami Beach. Designed in the style of a classic Chinese dumpling house, it quickly became a local favorite, drawing in customers eager for freshly made dumplings and time-honored recipes.

Dumpling King’s philosophy is simple: big portions, bold flavors, and unbeatable value. Every meal is crafted to satisfy, staying true to the time-honored traditions of northern Chinese cuisine.


Dumpling Kind food display

Discover the Story of
Chinese Dumplings (饺子, jiǎozi)

Dumpling King employee making the dumplings

Chinese dumplings (饺子, jiǎozi) have a rich history that dates back over 1,800 years to the Han Dynasty. They were invented by the legendary physician Zhang Zhongjing, who used them as a remedy for frostbitten ears during a harsh winter. He filled dough wrappers with mutton, herbs, and warming spices, then boiled them to help people stay warm and nourished.


Over time, dumplings evolved into a staple of Chinese cuisine, symbolizing prosperity and family unity. They are especially significant during the Lunar New Year, as their shape resembles ancient gold ingots, representing wealth and good fortune. Families traditionally gather to make dumplings together, reinforcing bonds and passing down culinary traditions.


Today, Chinese dumplings come in many varieties—steamed, boiled, or pan-fried—with regional fillings and flavors. From the juicy xiaolongbao of Shanghai to the crispy guotie (potstickers) of Northern China, dumplings remain a beloved comfort food enjoyed worldwide.

The Key to Making Authentic Chinese Dumplings 🥟

  1. Fresh, High-Quality Ingredients

  1. Perfect Dough Texture

  1. Traditional Cooking Techniques

Discover the Story of
Chinese Dumplings (饺子, jiǎozi)

Dumpling King employee making the dumplings

Chinese dumplings (饺子, jiǎozi) have a rich history that dates back over 1,800 years to the Han Dynasty. They were invented by the legendary physician Zhang Zhongjing, who used them as a remedy for frostbitten ears during a harsh winter. He filled dough wrappers with mutton, herbs, and warming spices, then boiled them to help people stay warm and nourished.


Over time, dumplings evolved into a staple of Chinese cuisine, symbolizing prosperity and family unity. They are especially significant during the Lunar New Year, as their shape resembles ancient gold ingots, representing wealth and good fortune. Families traditionally gather to make dumplings together, reinforcing bonds and passing down culinary traditions.


Today, Chinese dumplings come in many varieties—steamed, boiled, or pan-fried—with regional fillings and flavors. From the juicy xiaolongbao of Shanghai to the crispy guotie (potstickers) of Northern China, dumplings remain a beloved comfort food enjoyed worldwide.

The Key to Making Authentic Chinese Dumplings 🥟

  1. Fresh, High-Quality Ingredients

  1. Perfect Dough Texture

  1. Traditional Cooking Techniques

Discover the Story of
Chinese Dumplings (饺子, jiǎozi)

Dumpling King employee making the dumplings

Chinese dumplings (饺子, jiǎozi) have a rich history that dates back over 1,800 years to the Han Dynasty. They were invented by the legendary physician Zhang Zhongjing, who used them as a remedy for frostbitten ears during a harsh winter. He filled dough wrappers with mutton, herbs, and warming spices, then boiled them to help people stay warm and nourished.


Over time, dumplings evolved into a staple of Chinese cuisine, symbolizing prosperity and family unity. They are especially significant during the Lunar New Year, as their shape resembles ancient gold ingots, representing wealth and good fortune. Families traditionally gather to make dumplings together, reinforcing bonds and passing down culinary traditions.


Today, Chinese dumplings come in many varieties—steamed, boiled, or pan-fried—with regional fillings and flavors. From the juicy xiaolongbao of Shanghai to the crispy guotie (potstickers) of Northern China, dumplings remain a beloved comfort food enjoyed worldwide.

The Key to Making Authentic Chinese Dumplings 🥟

  1. Fresh, High-Quality Ingredients

  1. Perfect Dough Texture

  1. Traditional Cooking Techniques